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Dedicated Customer Teams & Agile Services

Helping companies boost their branding with tin packaging.

Can I put food directly into your tins?

Yes, our tins are manufactured using FDA approved components all the way down to the waxes & lubes so our tins are food safe. However, we strongly recommend using some kind of liner inside the tin for a more professional presentation, such as our tin inserts and padded tops.

Is there a way to seal my tins shut?

Absolutely! We stock tamper-resistant heat sealing shrink bands for all of our food safe tins. The bands are a must have accessory – whether you are selling your product from a storefront, shipping to customers, or gift giving to friends and family. Our shrink bands seal the tin cover to the body of the tin so your product remains stable inside. Remember, you will need a Heat Gun to apply the seal to your tin. To use:
1. Remove a band from the sleeve.
2. Slide the band down over the cover and center it so that half of the band is on the body and half is on the cover.
3. Using the heat gun, carefully apply heat to the band and slowly go around the whole diameter of the tin. Keep heat several inches away from shrink band as the shrinking process is very quick and if heat is applied for too long, the shrink band will split or tear, making the band unusable. Don’t get discouraged if the first several times you try it and the band splits — you will get the hang of it!
4. Or choose a fully sealed tin box.

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